At TinyNatural, we believe that good health starts from the ground up—literally. We’re passionate about cultivating the freshest, most nutrient-dense microgreens, bringing vibrant greens straight from our state-of-the-art hydroponic lab to your plate. But what exactly are microgreens, and why should they be a part of your diet? Microgreens are young, edible plants harvested just after their first leaves emerge. They are packed with vitamins, minerals, antioxidants, and flavor, making them a superfood in the truest sense. At TinyTreats, we grow a wide variety of microgreens, including broccoli, sunflower, radish, and pea shoots, all cultivated without the use of pesticides in our controlled, indoor environment. This not only ensures the highest quality and safety but also allows us to provide these greens year-round, regardless of seasonal changes.